ISO — Food Safety Management
ISO 22000 certification in Uganda.
ISO 22000:2018 is the international standard for food safety management. It combines HACCP principles with a management system that covers the whole food chain.
Who needs it
Food and beverage processors, farms, packagers, distributors, caterers, hotels and exporters.
Why get certified
- Safer products and fewer recalls
- Access to export and supermarket buyers
- HACCP built into daily operations
How we get you there
Five steps to ISO 22000.
- 01
Gap analysis
We assess current practice against the standard's requirements.
- 02
Implementation
We design and roll out the processes the standard needs.
- 03
Documentation
Policies, procedures and records — written and organized.
- 04
Internal audit
We verify compliance before the auditors arrive.
- 05
Certification
We guide you through the external certification audit.
Led by Mohammed Rizwan, our Head of Certifications. The certificate itself is issued by an accredited certification body after its external audit; we prepare you for it and support you on audit day.
FAQ
ISO 22000 questions.
What is the difference between HACCP and ISO 22000?
HACCP is a method for controlling food safety hazards. ISO 22000 wraps HACCP in a full management system with policies, audits and continual improvement.
Is ISO 22000 recognized for exports?
It is recognized internationally, and many buyers ask for it or for a related food safety certification.